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Hey guys :)
I hope you're all having a great day so far. Well tonight I made a wee Tipsy Laird and thought I'd pop on quickly to show you how it's put together :) Very similar to a trifle....but doesn't have the same structure and a far messier pudding! Perfect mid week after dinner pud. I've listed everything I used down below. This recipe will serve four people generously :)
Thanks for stopping by, and until I see you next...take care x
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I Used:
A couple of handfuls of flaked, toasted almonds
350g Raspberry jelly with raspberries
500g Devon custard (I used Ambrosia)
500ml Double cream
400g Madeira cake (cubed)
150g Fresh raspberries (120 for your trifle, and the other 30g for in your jelly)
3 Tablespoons icing sugar
3 Tablespoons Scotch Whisky
1/2 Teaspoon vanilla bean paste
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